

BUSH OPERA MENU 2009
Pichi Richi Park
Starters
CRAB DELIGHTS
Tasty breaded alls of succulent local Blue Swimmer Crab with a tastyThai style dripping sauce.
Main Fare (Alternate placement)
BRAISED NOISSETTES OF LAMB LOIN
Served on an Oldman Saltbush Jalousie with a Quandong and Lemon Myrtle sauce.
TOMMY RUFF STACK
Served with fried leek and pine nuts finished with a piquant Desert lime flavoured Beurre Blanc sauce on a bed of Sautee potatoes and baby spinach.
Dessert
HAND MADE PISTACHIO NUT and a honey ice-cream with a chocolate pepper and chilli sauce.